Cooked, whole-food meals provide a gentler alternative to processed dry and canned foods, which contribute to inflammation and exacerbate GI issues and worsen underlying imbalances over time. By introducing anti-inflammatory, easily digestible cooked meals, pets suffering from chronic GI conditions can strengthen their microbiome, boost their immune system, and most importantly, regain their appetite—paving the way for true healing.
In this presentation, Dr. Susan Bohrer will explore the principles of Traditional Chinese Veterinary Medicine (TCVM) Food Therapy for managing chronic GI disease such as pancreatitis and IBD. She will provide practical guidance, including specific whole foods and recipes, designed to support digestive health and encourage even the most intractable patients to eat, recover, and thrive.
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