Clients often look to the veterinary health care team for nutritional recommendations for their pets. But how do you select the proper diet for your patient with so many options available? This session will discuss several new formulations and ingredients, including plant-based diets, insect proteins, lab-grown meat, human-grade, fresh, freeze-dried, and high-pressure processing. The benefits, myths, misinformation, and unknowns of several pet food formulations and ingredients will be discussed.